PENGEMBANGAN DAN APLIKASI BIOSELULOSA DALAM BIDANG PANGAN DAN KESEHATAN DI INDONESIA

Afidah, E., Prayitno, R. S., Studi, D., & Rumah, I. (2022). Analisa Nilai Tambah Air Kelapa Menjadi Nata De Coco ( Studi Kasus Di Industri Rumah Tangga 3 Nata Mekar ) Analysis Value-Added Of Coconut Water To Nata De Coco ( Case Study In Home Industry 3 Nata Mekar ) produk dari tanaman kelapa yang rumah tangga. Jurnal Agroteknologi Merdeka Pasuruan, 6(1), 1–8.

Agustina, W., Boontawan, A., Gamonpilas, C., Sukyai, P., & Yamabhai, M. (2025). Recent studies and industrial applications of bacterial nanocellulose in the food industry. Cellulose, 32(15), 8729–8756. https://doi.org/10.1007/s10570-025-06767-6

Aryal, P., Indrianingsih, A. W., & Henry, C. S. (2024). Smartphone-enabled green anthocyanin sensor for Fe(III) sensing on paper using capillary-driven microfluidics. Green Analytical Chemistry, 8, 100091. https://doi.org/https://doi.org/10.1016/j.greeac.2023.100091

Bhattacharjya, D. K., Indrianingsih, A. W., Wulanjati, M. P., Suzuki, T., & Katayama, T. (2020). Antibacterial activity of seven species of edible mushrooms, using a resazurin-based 96-well plate microdilution method. Journal of the Forest Biomass Utilization Society Vol, 15(2), 39–43.

BPS. (2024). Produksi Perkebunan Rakyat Menurut Jenis Tanaman (Ribu Ton), 2021-2023.

Carreno, N. L. V, Barbosa, A. M., Noremberg, B. S., Salas, M. M. S., Fernandes, S. C. M., & Labidi, J. (2017). Advances in nanostructured cellulose-based biomaterials. In SpringerBriefs in Applied Sciences and Technology (Issue 9783319581569). https://doi.org/10.1007/978-3-319-58158-3_1

Chawla, J., Singh, D., Sundaram, B., & Kumar, A. (2018). Identifying Challenges in Assessing Risks of Exposures of Silver Nanoparticles. Exposure and Health, 10(1), 61–75. https://doi.org/10.1007/s12403-017-0245-y

Chen, P., Yun, Y. S., Bak, H., Cho, S. Y., & Jin, H.-J. (2010). Multiwalled Carbon Nanotubes-Embedded Electrospun Bacterial Cellulose Nanofibers. Molecular Crystals and Liquid Crystals, 519(1), 169–178. https://doi.org/10.1080/15421401003613659

Cheung, K. M., Jiang, Z., & Ngai, T. (2023). Edible, strong, and low-hygroscopic bacterial cellulose derived from biosynthesis and physical modification for food packaging. Journal of the Science of Food and Agriculture, 103(13), 6625–6639. https://doi.org/10.1002/jsfa.12758

Chiciudean, T. G., Stoica-Guzun, A., Dobre, T., & Van Tooren, M. (2011). High-strength epoxy bacterial cellulose based composites. Materiale Plastice, 48(2), 159–163.

Darsih, C., Damayanti, E., Windarsih, A., Indrianingsih, A. W., Nisa, K., Rosyida, V. T., Handayani, S., Hayati, S. N., & Sujarwo, W. (2024). Phytochemicals analysis, antioxidant, and antibacterial activities from fraction of Pneumatopteris callosa leaves extract. AIP Conference Proceedings, 2957(1), 60013. https://doi.org/10.1063/5.0183959

Darsih, C., Ilyas, M., Rosyida, V. T., Pratiwi, D., Indrianingsih, A. W., Hernawan, ., & Apriyana, W. (2019). EKSTRAK KAYU TEGERAN (Cudrania javanensis Trecul) SEBAGAI ANTI JAMUR Peniophora sp. Jurnal Bioteknologi & Biosains Indonesia (JBBI), 6(1), 74. https://doi.org/10.29122/jbbi.v6i1.3168

Darsih, C., Indrianingsih, A. W., Apriyana, W., Hayati, S. N., Rosyida, V. T., Nisa, K., Ratih, D., & Indirayati, N. (2019). Antioxidant activity of methanol extracts from Ganoderma lucidum Karst. Mycelia. IOP Conference Series: Earth and Environmental Science, 251(1), 12015. https://doi.org/10.1088/1755-1315/251/1/012015

Darsih, C., Indrianingsih, A. W., Poeloengasih, C. D., Prasetyo, D. J., & Indirayati, N. (2021). In vitro antioxidant activity of macroalgae Sargassum duplicatum and Palmaria palmata extracts collected from Sepanjang Beach, Gunungkidul, Yogyakarta. IOP Conference Series: Materials Science and Engineering, 1011(1), 12052. https://doi.org/10.1088/1757-899X/1011/1/012052

Darsih, C., Indrianingsih, A. W., Windarsih, A., Nisa, K., Taufika, V., Handayani, S., Wulanjati, M. P., Indirayati, N., & Ratih, D. (2020). In vitro antioxidant and antibacterial activities of tegeran wood (Cudrania javanensis Trecul) extracts. 65–72.

Darsih, C., Windarsih, A., Damayanti, E., Amiru, V. A., Indrianingsih, A. W., Marfu’ah, S., & Sujarwo, W. (2023). Antibacterial and Angiotensin I-Converting Enzyme (ACE) Inhibition Activities of Essential Oil from Java Cardamom (Amomum compactum) Fruit. Indian Journal of Microbiology, 63(3), 263–271. https://doi.org/10.1007/s12088-023-01080-x

de Amorim, J. D. P., de Souza, K. C., Duarte, C. R., da Silva Duarte, I., de Assis Sales Ribeiro, F., Silva, G. S., de Farias, P. M. A., Stingl, A., Costa, A. F. S., Vinhas, G. M., & Sarubbo, L. A. (2020). Plant and bacterial nanocellulose: production, properties and applications in medicine, food, cosmetics, electronics and engineering. A review. Environmental Chemistry Letters, 18(3), 851–869. https://doi.org/10.1007/s10311-020-00989-9

Dinesh Ram, G., Praveen Kumar, S., Srinivasan, T. K., Aravind, T., Ramya, S., Lingaraja, D., & Bhuvaneshwari, G. (2023). Green synthesis of silver nanoparticles using Chrysopogon zizanioides root extract and their antibacterial activities. Materials Today: Proceedings. https://doi.org/https://doi.org/10.1016/j.matpr.2023.01.026

Elayaraja, S., Liu, G., Zagorsek, K., Mabrok, M., Ji, M., Ye, Z., Zhu, S., & Rodkhum, C. (2021). TEMPO-oxidized biodegradable bacterial cellulose (BBC) membrane coated with biologically-synthesized silver nanoparticles (AgNPs) as a potential antimicrobial agent in aquaculture (In vitro). Aquaculture, 530, 735746. https://doi.org/https://doi.org/10.1016/j.aquaculture.2020.735746

Fajrin, F. A., Sulistyowaty, M. I., Ghiffary, M. L., Zuhra, S. A., Panggalih, W. R., Pratoko, D. K., Christianty, F. M., Matsunami, K., & Indrianingsih, A. W. (2023). Immunomodulatory effect from ethanol extract and ethyl acetate fraction of Curcuma heyneana Valeton and Zijp: Transient receptor vanilloid protein approach. Heliyon, 9(5). https://doi.org/10.1016/j.heliyon.2023.e15582

Handayani, S., Ni’maturrohmah, D., Indrianingsih, A. W., Nisa, K., Windarsih, A., Darsih, C., Sefrienda, A. R., Suryani, A. E., & Haryanti, S. (2023). Molecular Docking Study of Aloesin and Its Derivatives as Potential Antiaging Agents. Proceedings of the 1st International Conference for Health Research – BRIN (ICHR 2022), 1, 288–299. https://doi.org/10.2991/978-94-6463-112-8_28

Hayati, S. N., Darsih, C., Rosyida, V. T., Apriyana, W., Nisa, K., Indrianingsih, A. W., & Wulanjati, M. P. (2021). Phytochemical properties and antioxidant activity of wild-grown and cultivated Ganoderma lucidum. IOP Conference Series: Materials Science and Engineering, 1011(1), 12061. https://doi.org/10.1088/1757-899X/1011/1/012061

Hayati, S. N., Rosyida, V. T., Darsih, C., Nisa, K., Indrianingsih, A. W., Apriyana, W., & Ratih, D. (2020). Physicochemical properties, antimicrobial and antioxidant activity of ganoderma transparent soap. IOP Conference Series: Earth and Environmental Science, 462(1), 12047. https://doi.org/10.1088/1755-1315/462/1/012047

Hobzova, R., Hrib, J., Sirc, J., Karpushkin, E., Michalek, J., Janouskova, O., & Gatenholm, P. (2018). Embedding of Bacterial Cellulose Nanofibers within PHEMA Hydrogel Matrices: Tunable Stiffness Composites with Potential for Biomedical Applications. Journal of Nanomaterials, 2018(1), 5217095. https://doi.org/https://doi.org/10.1155/2018/5217095

Indrianingsih, A. W., Ahla, M. F. F., Sanjaya, E. H., Suryani, R., & Windarsih, A. (2024). Synthesis of Extract-Bacterial Cellulose Composite Using Ageratum conyzoides L. and Chromolaena odorata L., Its Antibacterial Activities, and Biodegradability Properties. Applied Biochemistry and Biotechnology, 196(8), 5127–5143. https://doi.org/10.1007/s12010-023-04794-2

Indrianingsih, A. W., Apriyana, W., Nisa, K., Rosyida, V. T., Hayati, S. N., Darsih, C., & Kusumaningrum, A. (2019). Antiradical activity and physico-chemical analysis of crackers from Cucurbita moschata and modified cassava flour. Food Research, 3(5), 484–490. https://doi.org/10.26656/fr.2017.3(5).093

Indrianingsih, A. W., Aryal, P., & Henry, C. S. (2023). The use of Clitoria ternatea as sustainable detection tool for Ni (II) and Cu (II) ions in simple paper-based analytical deviceIndrianingsih, A. W., Aryal, P., & Henry, C. S. (2023). The use of Clitoria ternatea as sustainable detection tool for Ni (II) a. IOP Conference Series: Earth and Environmental Science, 1267(1), 12003. https://doi.org/10.1088/1755-1315/1267/1/012003

Indrianingsih, A. W., Kristanti, D., Windarsih, A., Hastuti, H. P., & Khasanah, Y. (2025). Komposisi komposit penyerap kelembaban untuk makanan kemasan berbahan dasar karboksimetil selulosa dan ekstrak kulit manggis serta proses pembuatannya (Patent No. P00202510391).

Indrianingsih, A. W., Maryana, R., Nur Hayati, S., Rosyida, V. T., Jatmiko, T. H., & Wuri, A. (2023). Sediaan Pembalut Luka Berbahan Dasar Bioselulosa Terimpregnasi Perak (Ag) dan Proses Pembuatannya (Patent No. P0020230699).

Indrianingsih, A. W., Maryana, R., Rosyida, V. T., Apriyana, W., Jatmiko, T. H., & Hayati, S. N. (2017). Antibacterial Activity Of Silver-Modified Bacterial Cellulose Produced From Coconut Water for Wound Dressing Application. Chemistry Research Journal, 2(6), 251–261.

Indrianingsih, A. W., Poeloengasih, C. D., Nur Hayati, S., Rosyida, V. T., Jatmiko, T. H., & Wuri, A. (2021). Sediaan Masker Wajah Berbahan Dasar Bioselulosa dan Proses Pembuatannya (Patent No. ID P000079370).

Indrianingsih, A. W., & Prihantini, A. I. (2018). In vitro antioxidant and alpha-glucosidase inhibitory assay of Zingiber cassumunar roxb. AIP Conference Proceedings, 2026(1), 20005. https://doi.org/10.1063/1.5064965

Indrianingsih, A. W., Ratih, D., & Indirayati, N. (2020). Uji In Vitro Aktivitas Antioksidan Dari Ekstrak Kulit Buah Naga Merah (Hylocereus costaricensis). Jurnal Penelitian Kehutanan Faloak, 4(2), 71–80. https://doi.org/10.20886/jpkf.2020.4.2.71-80

Indrianingsih, A. W., Rosyida, V. T., Apriyana, W., Darsih, C., Angwar, M., Windarsih, A., & Batrisya. (2021). The antioxidant and antibacterial study of Canarium indicum L. latex extract. IOP Conference Series: Materials Science and Engineering, 1011(1), 12051. https://doi.org/10.1088/1757-899X/1011/1/012051

Indrianingsih, A. W., Rosyida, V. T., Apriyana, W., Hayati, S. N., Darsih, C., Nisa, K., & Ratih, D. (2020). Antioxidant and antibacterial properties of bacterial cellulose-Indonesian plant extract composites for mask sheet. Journal of Applied Pharmaceutical Science, 10(7), 37–42. https://doi.org/10.7324/JAPS.2020.10705

Indrianingsih, A. W., Rosyida, V. T., Darsih, C., & Apriyana, W. (2021). Antibacterial activity of Garcinia mangostana peel-dyed cotton fabrics using synthetic and natural mordants. Sustainable Chemistry and Pharmacy, 21. https://doi.org/10.1016/j.scp.2021.100440

Indrianingsih, A. W., Rosyida, V. T., Jatmiko, T. H., Prasetyo, D. J., Poeloengasih, C. D., Apriyana, W., Nisa, K., Nurhayati, S., Hernawan, Darsih, C., Pratiwi, D., Suwanto, A., & Ratih, D. (2017a). Preliminary study on biosynthesis and characterization of bacteria cellulose films from coconut water. In IOP Conference Series: Earth and Environmental Science (Vol. 101, Issue 1). https://doi.org/10.1088/1755-1315/101/1/012010

Indrianingsih, A. W., Rosyida, V. T., Jatmiko, T. H., Prasetyo, D. J., Poeloengasih, C. D., Apriyana, W., Nisa, K., Nurhayati, S., Hernawan, Darsih, C., Pratiwi, D., Suwanto, A., & Ratih, D. (2017b). Preliminary study on biosynthesis and characterization of bacteria cellulose films from coconut water Preliminary study on biosynthesis and characterization of bacteria cellulose films from coconut water. OP Conf. Series: Earth and Environmental Science, 101(2017), 012010. https://doi.org/10.1088/1755-1315/

Indrianingsih, A. W., Rosyida, V. T., Ratih, D., & Batrisya. (2020). In Vitro Study of Antioxidant and Antimicrobial Activities of Garcinia mangostana L. Peel Extract. Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019), 152–155. https://doi.org/10.2991/aer.k.200325.031

Indrianingsih, A. W., Rosyida, V. T., Suryani, R., Suntini, Asari, S. M., & Pratiwi, S. I. (2023). Composite of Silver-Bacterial Cellulose from Cassava (Manihot esculenta) and Its Antibacterial Activity. AIP Conference Proceedings, 2606(January). https://doi.org/10.1063/5.0118358

Indrianingsih, A. W., Styaningrum, P., Suratno, Windarsih, A., Suryani, R., Noviana, E., & Itoh, K. (2024). The effect of extraction method on biological activity and phytochemical content of Artocarpus heterophyllus (jackfruit) leaves extract concurrent with its principal component analysis. Process Biochemistry, 143, 135–147. https://doi.org/https://doi.org/10.1016/j.procbio.2024.04.034

Indrianingsih, A. W., Styaningrum, P., Suryani, R., Windarsih, A., Andriani, A., Noviana, E., & Suwanda, N. U. (2025). Silver/bacterial cellulose/Clitoria ternatea composite film for packaging application: synthesis, characterization and antibacterial properties. 3 Biotech, 15(5), 113. https://doi.org/10.1007/s13205-025-04284-8

Indrianingsih, A. W., Suryani, R., Rosyida, V. T., Khasanah, Y., Laila, U., Asari, S. M., & Pratiwi, S. I. (2024). Study on biological activity of Lavandula angustifolia and Citrus aurantiifolia essential oils. IOP Conference Series: Earth and Environmental Science, 1377(1), 12031. https://doi.org/10.1088/1755-1315/1377/1/012031

Indrianingsih, A. W., Tachibana, S., & Itoh, K. (2015). In Vitro Evaluation of Antioxidant and alpha-Glucosidase Inhibitory Assay of Several Tropical and Subtropical Plants. Procedia Environmental Sciences, 28. https://doi.org/10.1016/j.proenv.2015.07.075

Indrianingsih, A. W., Windarsih, A., Juligani, B., Darsih, C., Herawati, E., Februanata, N., Suryani, R., Suratno, Rosyida, V., Khasanah, Y., Apriyana, W., & Nurhayati, R. (2021). Kemasan pangan biodegradable antibakteri berbahan dasar komposit bioselulosa dan proses pembuatannya, No. Pendaftaran P00202103984, Direktorat Jenderal Kekayaan Intelektual, 2021. (Patent No. P00202103984).

Indrianingsih, A. W., Windarsih, A., Noviana, E., Suratno, Asari, S. M., & Pratiwi, S. I. (2023). In vitro evaluation of antioxidant, alpha-glucosidase inhibitor, and antibacterial activities of frangipani flower and the principal component analysis of its constituents. Process Biochemistry, 130, 347–357. https://doi.org/https://doi.org/10.1016/j.procbio.2023.04.025

Indrianingsih, A. W., Windarsih, A., Suryani, R., Rosyida, V. T., Apriyana, W., Khasanah, Y., Herawati, E. R. N., Nurhayati, R., Handayani, S., Asari, S. M., & Pratiwi, S. I. (2023). Evaluation of antioxidant activity, antibacterial activity, alpha-glucosidase inhibitory activity of Mentha piperita L and Cymbopogon citratus essentials oils. AIP Conference Proceedings, 2972(1), 50004. https://doi.org/10.1063/5.0183096

Indrianingsih, A. W., Wulanjati, M. P., Windarsih, A., Bhattacharjya, D. K., Suzuki, T., & Katayama, T. (2021). In vitro studies of antioxidant, antidiabetic, and antibacterial activities of Theobroma cacao, Anonna muricata and Clitoria ternatea. Biocatalysis and Agricultural Biotechnology, 33(October 2020), 101995. https://doi.org/10.1016/j.bcab.2021.101995

Infante-Neta, A. A., D’Almeida, A. P., & Albuquerque, T. L. (2024). Bacterial Cellulose in Food Packaging: A Bibliometric Analysis and Review of Sustainable Innovations and Prospects. In Processes (Vol. 12, Issue 9, p. 1975). https://doi.org/10.3390/pr12091975

Iwansyah, A. C., Andriana, Y., Indrianingsih, A. W., & Putri, D. P. (2022). Relationship of antioxidant properties, phytochemical and toxicity profile of wild adlay (Coix lacryma-jobi L. var. Agrotis) extracts: A principal component analysis approach. AIP Conference Proceedings, 2493(1), 70002. https://doi.org/10.1063/5.0109886

Jiang, H., Guo, P., Ju, H., Li, Z., Chen, L., Mo, H., & Liu, X. (2025). Lotus-leaf-bioinspired biomass-based films for intelligent /active packaging. Food Chemistry, 496. https://doi.org/10.1016/j.foodchem.2025.146843

Jiang, K., & Zhou, X. (2020). Research Progress on High Value Utilization of Bacterial Cellulose Composites: a Review. Cailiao Daobao/Materials Reports, 34(5), 9164–9169. https://doi.org/10.11896/cldb.19040007

Kamal, T., Ul-Islam, M., Fatima, A., Ullah, M. W., & Manan, S. (2022). Cost-Effective Synthesis of Bacterial Cellulose and Its Applications in the Food and Environmental Sectors. Gels, 8(9). https://doi.org/10.3390/gels8090552

Kersters, K., Lisdiyanti, P., Komagata, K., & Swings, J. (2006). The Family Acetobacteraceae: The Genera Acetobacter, Acidomonas, Asaia, Gluconacetobacter, Gluconobacter, and Kozakia. In M. Dworkin, S. Falkow, E. Rosenberg, K.-H. Schleifer, & E. Stackebrandt (Eds.), The Prokaryotes: Volume 5: Proteobacteria: Alpha and Beta Subclasses (pp. 163–200). Springer New York. https://doi.org/10.1007/0-387-30745-1_9

Kolesovs, S., Ruklisha, M., & Semjonovs, P. (2023). Synthesis of bacterial cellulose by Komagataeibacter rhaeticus MSCL 1463 on whey. 3 Biotech, 13(3). https://doi.org/10.1007/s13205-023-03528-9

Li, Y., Yuan, J., Shi, L., Chen, C., & Sun, D. (2026). Molecular design and multidimensional modification strategies for bacterial cellulose. Progress in Materials Science, 160. https://doi.org/10.1016/j.pmatsci.2026.101677

Liang, J., Han, J., Zhou, M., Fakayode, O. A., Li, H., Ren, M., & Zhou, C. (2026). Cellulose in smart food packaging: production, forms, and multifunctional applications. Cellulose, 33(4), 1833–1875. https://doi.org/10.1007/s10570-026-06946-z

Lima, G. de M., Sierakowski, M.-R., Faria-Tischer, P. C. S., & Tischer, C. A. (2011). Characterisation of bacterial cellulose partly acetylated by dimethylacetamide/lithium chloride. Materials Science and Engineering: C, 31(2), 190–197. https://doi.org/https://doi.org/10.1016/j.msec.2010.08.017

Lin, D., Liu, Z., Shen, R., Chen, S., & Yang, X. (2020). Bacterial cellulose in food industry: Current research and future prospects. International Journal of Biological Macromolecules, 158, 1007–1019. https://doi.org/https://doi.org/10.1016/j.ijbiomac.2020.04.230

Lisowski, D., Bielecki, S., & Masek, A. (2026). Eco-friendly plasticisation of bacterial cellulose using natural additives for sustainable material applications. Scientific Reports, 16(1). https://doi.org/10.1038/s41598-026-41433-2

Liu, Y., Liu, H., Guo, S., Qi, J., Zhang, R., Liu, X., Sun, L., Zong, M., Cheng, H., Wu, X., & Li, B. (2023). Applications of Bacterial Cellulose-Based Composite Materials in Hard Tissue Regenerative Medicine. Tissue Engineering and Regenerative Medicine, 20(7), 1017–1039. https://doi.org/10.1007/s13770-023-00575-4

Liu, Y., Liu, J., & Song, P. (2021). Recent advances in polysaccharide-based carbon aerogels for environmental remediation and sustainable energy. Sustainable Materials and Technologies, 27, e00240. https://doi.org/https://doi.org/10.1016/j.susmat.2020.e00240

Luz, E. P. C. G., Chaves, P. H. S., Vieira, L. de A. P., Ribeiro, S. F., Borges, M. de F., Andrade, F. K., Muniz, C. R., Infantes-Molina, A., Rodríguez-Castellón, E., Rosa, M. de F., & Vieira, R. S. (2020). In vitro degradability and bioactivity of oxidized bacterial cellulose-hydroxyapatite composites. Carbohydrate Polymers, 237, 116174. https://doi.org/https://doi.org/10.1016/j.carbpol.2020.116174

Madhushree, M., Vairavel, P., Mahesha, G. T., & Bhat, K. S. (2024). A Comprehensive Review of Cellulose and Cellulose-Based Materials: Extraction, Modification, and Sustainable Applications. Journal of Natural Fibers, 21(1). https://doi.org/10.1080/15440478.2024.2418357

Mbituyimana, B., Liu, L., Ye, W., Ode Boni, B. O., Zhang, K., Chen, J., Thomas, S., Vasilievich, R. V., Shi, Z., & Yang, G. (2021). Bacterial cellulose-based composites for biomedical and cosmetic applications: Research progress and existing products. Carbohydrate Polymers, 273, 118565. https://doi.org/https://doi.org/10.1016/j.carbpol.2021.118565

Mofokeng, T. G., Mochane, M. J., Ojijo, V., Ray, S. S., & Mokhena, T. C. (2019). Progress on production of cellulose from bacteria. In Soil Microenvironment for Bioremediation and Polymer Production (pp. 307–318). https://doi.org/10.1002/9781119592129.ch17

Mohit, H., & Arul Mozhi Selvan, V. (2018). A comprehensive review on surface modification, structure interface and bonding mechanism of plant cellulose fiber reinforced polymer based composites. Composite Interfaces, 25(5–7), 629–667. https://doi.org/10.1080/09276440.2018.1444832

Mona, S., Bajar, S., Deepak, B., Kiran, B., & Kaushik, A. (2019). Chapter 11 - Microbial cellulose: production and application. In V. Grumezescu & A. M. Grumezescu (Eds.), Materials for Biomedical Engineering (pp. 309–322). Elsevier. https://doi.org/https://doi.org/10.1016/B978-0-12-818415-8.00011-5

Mukherjee, P., Kamble, R. D., Krishnan, J. B. V, Sivaprakasam, S., & Sekharan, S. (2026). Bacterial cellulose production, scale-up, and applications: a techno-economic study of industry-ready bacterial cellulose production from industrial and agro wastes. Cellulose, 33(2), 541–570. https://doi.org/10.1007/s10570-025-06896-y

Nagpal, L., & Arora, S. (2025). Engineering Cellulose for Regenerative Medicine: Bacterial Cellulose and Beyond. Regenerative Engineering and Translational Medicine. https://doi.org/10.1007/s40883-025-00526-6

Ni’maturrohmah, D., Darsih, C., Susanti, H., Hidhayati, N., Indrianingsih, A. W., Handayani, S., Hasby, R. M., & Laksitorini, M. D. (2024). In Vitro Antioxidant and Anti-Obesity Activities of Ethanolic Extract from Microalgae Strain MRB-2. Jurnal Biodjati, 9(1), 1–10. https://doi.org/10.15575/biodjati.v9i1.30385

Nisa, K., Nurhayati, S., Apriyana, W., & Indrianingsih, A. W. (2017). Investigation of Total Phenolic and Flavonoid Contents, and Evaluation of Antimicrobial and Antioxidant Activities from Baeckea frutescens Extracts. IOP Conference Series: Earth and Environmental Science, 101(1), 12002. https://doi.org/10.1088/1755-1315/101/1/012002

Nisa, K., Rosyida, V. T., Nurhayati, S., Apriyana, W., Indrianingsih, A. W., & Ratih, D. (2018). Antimicrobial and antioxidant evaluation of Artocarpus altilis extract as potential preservatives for food. AIP Conference Proceedings, 2026(1), 20041. https://doi.org/10.1063/1.5065001

Nur Hayati, S., Apriyana, W., Rosyida, V. T., Indrianingsih, A. W., Nisa, K., Ratih, D., & Indirayati, N. (2019). Pre – Formulation and Evaluation of Jamu Uyup – Uyup (an Indonesian Herbal Galactogogue). IOP Conference Series: Earth and Environmental Science, 251(1), 12022. https://doi.org/10.1088/1755-1315/251/1/012022

Pa’E, N., Hamid, N. I. A., Khairuddin, N., Zahan, K. A., Seng, K. F., Siddique, B. M., & Muhamad, I. I. (2014). Effect of different drying methods on the morphology, crystallinity, swelling ability and tensile properties of nata de coco. Sains Malaysiana, 43(5), 767–773.

Paez, M. A., Casa-Villegas, M., Aldas, M., Luna, M., Cabrera-Valle, D., Lopez, O., Fernandez, D., Cruz, M. A., Flor-Unda, O., García, M. D., & Cerda-Mejía, L. (2024). Insights into Agitated Bacterial Cellulose Production with Microbial Consortia and Agro-Industrial Wastes. In Fermentation (Vol. 10, Issue 8, p. 425). https://doi.org/10.3390/fermentation10080425

Pandey, M., Ahmad, N., Gorain, B., Majie, A., Jain, N., Garg, U., Pooja, Kumar, T., & Mohd Amin, M. C. I. (2026). Chapter 16 - Bacterial cellulose composite for drugs and protein delivery. In M. C. I. Mohd Amin & K. B. T.-B. for A. D. and T. D. Greish (Eds.), Woodhead Publishing Series in Biomaterials (pp. 493–530). Woodhead Publishing. https://doi.org/https://doi.org/10.1016/B978-0-443-26657-7.00016-7

Ploska, J., Garbowska, M., Pluta, A., & Stasiak-Rozanska, L. (2023). Bacterial cellulose – Innovative biopolymer and possibilities of its applications in dairy industry. International Dairy Journal, 140, 105586. https://doi.org/https://doi.org/10.1016/j.idairyj.2023.105586

Pratiwi, D., Indrianingsih, A. W., Darsih, C., & Hernawan. (2017). Decolorization and Degradation of Batik Dye Effluent using Ganoderma lucidum. IOP Conference Series: Earth and Environmental Science, 101(1), 12034. https://doi.org/10.1088/1755-1315/101/1/012034

Prilepskii, A., Nikolaev, V., & Klaving, A. (2023). Conductive bacterial cellulose: From drug delivery to flexible electronics. Carbohydrate Polymers, 313, 120850. https://doi.org/10.1016/j.carbpol.2023.120850

Qian, H., Liu, J., Wang, X., Pei, W., Fu, C., Ma, M., & Huang, C. (2023). The state-of-the-art application of functional bacterial cellulose-based materials in biomedical fields. Carbohydrate Polymers, 300, 120252. https://doi.org/https://doi.org/10.1016/j.carbpol.2022.120252

Qin, Z., Ng, W., Ede, J., Shatkin, J. A., Feng, J., Udo, T., & Kong, F. (2024). Nanocellulose and its modified forms in the food industry: Applications, safety, and regulatory perspectives. Comprehensive Reviews in Food Science and Food Safety , 23(6). https://doi.org/10.1111/1541-4337.70049

Rathore, A. S., Shekhawat, L. K., & Loomba, V. (2016). Computational Fluid Dynamics for Bioreactor Design. In Bioreactors: Design, Operation and Novel Applications (pp. 312–338). https://doi.org/10.1002/9783527683369.ch10

Raut, M. P., Asare, E., Syed Mohamed, S. M. D., Amadi, E. N., & Roy, I. (2023). Bacterial Cellulose-Based Blends and Composites: Versatile Biomaterials for Tissue Engineering Applications. International Journal of Molecular Sciences, 24(2). https://doi.org/10.3390/ijms24020986

Ree, B. J., Low, Z. J., Ngoi, K. H., Wong, J. C., Jin, K. S., Chia, C. H., & Tajima, K. (2025). Morphological details of cellulose nanofibers and their composites for Raman sensing application. International Journal of Biological Macromolecules, 310, 142658. https://doi.org/https://doi.org/10.1016/j.ijbiomac.2025.142658

Rehman, A., Khalid, H. F., Tehseen, B., & Khan, W. S. (2019). Applications of carboxymethyl cellulose in cosmetics. In Carboxymethyl Cellulose. Volume II: Pharmaceutical and Industrial Applications (pp. 157–179).

Rosyida, V. T., Indrianingsih, A. W., Hayati, S. N., & Apriyana, W. (2020). The effect of different drying temperature on crystallinity and morphology structure of bacterial cellulose. IOP Conference Series: Earth and Environmental Science, 462(1), 12050. https://doi.org/10.1088/1755-1315/462/1/012050

Rosyida, V. T., Nisa, K., Hayati, S. N., Apriyana, W., Darsih, C., Indrianingsih, A. W., & Ratih, D. (2019). Physicochemical Properties of Noni Fruit, Yam Root, Rose Petal, and Betel Leaf Transparent Soap and Their Antimicrobial Activities. IOP Conference Series: Earth and Environmental Science, 251(1), 12024. https://doi.org/10.1088/1755-1315/251/1/012024

Ruka, D. R., Simon, G. P., & Dean, K. M. (2014). Bacterial Cellulose and its Use in Renewable Composites. In Nanocellulose Polymer Nanocomposites: Fundamentals and Applications (Vol. 9781118871, pp. 89–130). https://doi.org/10.1002/9781118872246.ch4

Samanta, S., Banerjee, J., Das, B., Mandal, J., Chatterjee, S., Ali, K. M., Sinha, S., Giri, B., Ghosh, T., & Dash, S. K. (2022). Antibacterial potency of cytocompatible chitosan-decorated biogenic silver nanoparticles and molecular insights towards cell-particle interaction. International Journal of Biological Macromolecules, 219, 919–939. https://doi.org/10.1016/j.ijbiomac.2022.08.050

Sayah, I., Gervasi, C., Achour, S., & Gervasi, T. (2024). Fermentation Techniques and Biotechnological Applications of Modified Bacterial Cellulose: An Up-to-Date Overview. Fermentation, 10(2). https://doi.org/10.3390/fermentation10020100

Shankar, S., & Gupta, M. (2017). Microbial cellulases and their applications in the pulp and paper industry: An emerging paradigm. In Environmental Pollutants and their Bioremediation Approaches (pp. 273–304). https://doi.org/10.1201/b22171

Shruthy, R., & Preetha, R. (2025). Preparation, Characterization, and Antibacterial Activity of Biodegradable Bacterial Cellulose Nanocomposites BT - Engineering Applications of Polymer-Based Nanocomposites (P. M. Visakh (ed.); pp. 139–159). Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-93463-6_7

Silva-Carvalho, R., Rodrigues, P. M., Martins, D., Rodrigues, A. C., Sampaio, P., Dourado, F., Gonçalves, C., & Gama, M. (2024). Bacterial Cellulose In Vitro Uptake by Macrophages, Epithelial Cells, and a Triculture Model of the Gastrointestinal Tract. Biomacromolecules, 25(10), 6748–6761. https://doi.org/10.1021/acs.biomac.4c00972

Singhania, R. R., Patel, A. K., Tseng, Y.-S., Kumar, V., Chen, C.-W., Haldar, D., Saini, J. K., & Dong, C.-D. (2022). Developments in bioprocess for bacterial cellulose production. Bioresource Technology, 344, 126343. https://doi.org/https://doi.org/10.1016/j.biortech.2021.126343

Son, J., Lee, K. H., Lee, T., Kim, H. S., Shin, W. H., Oh, J.-M., Koo, S.-M., Yu, B. J., Yoo, H. Y., & Park, C. (2022). Enhanced Production of Bacterial Cellulose from Miscanthus as Sustainable Feedstock through Statistical Optimization of Culture Conditions. In International Journal of Environmental Research and Public Health (Vol. 19, Issue 2). https://doi.org/10.3390/ijerph19020866

Styaningrum, P., Indrianingsih, A. W., Suryani, R., Suratno, Bahmid, N. A., Rahman, M. F., & Noviana, E. (2024). Synthesis, characterization, and evaluation of antibacterial properties of silver/ carboxymethyl cellulose/ bacterial cellulose/ Clitoria ternatea extract aerogel composites. Food and Bioproducts Processing, 148, 527–537. https://doi.org/https://doi.org/10.1016/j.fbp.2024.10.023

Sulistyowaty, M. I., Fajrin, F. A., Pratama, M. R. F., Setyawan, D., Indrianingsih, A. W., Putra, G. S., Zidan, S. A. H., Yamauchi, T., & Matsunami, K. (25 C.E.). Anti-inflammatory potential of Curcuma heyneana: An in vitro and in silico investigation. Pharmacia, 71, 1–11.

Suntini, Indrianingsih, A. W., & Harjono. (2021). Novel composite of silver-bacterial cellulose (AG-BC) from Siwalan sap (borassus flabellifer) and its antibacterial activity. Jurnal Teknologi, 83(1). https://doi.org/10.11113/jurnalteknologi.v83.14363

Suryani, A. E., Nisa, K., Indrianingsih, A. W., Handayani, S., Fitrotin, U., Rahayu, E., Wulandari, A. A., & Wijayati, N. (2024). Phytochemical screening and antibacterial properties of Sungkai (Peronema canescens Jack.) leaf extract and fraction. IOP Conference Series: Earth and Environmental Science, 1377(1), 12060. https://doi.org/10.1088/1755-1315/1377/1/012060

Suvitha, L. (2021). A review on Cost Effective Sources of Bacterial Cellulose. International Journal of Mechanical Engineering, 6(3), 497–499.

Tang, K. Y., Heng, J. Z. X., Chai, C. H. T., Chan, C. Y., Low, B. Q. L., Chong, S. M. E., Loh, H. Y., Li, Z., Ye, E., & Loh, X. J. (2022). Modified Bacterial Cellulose for Biomedical Applications. Chemistry, an Asian Journal, 17(19), e202200598. https://doi.org/10.1002/asia.202200598

Termizi, M. N. H., Rasidi, M. S. M., Zainuddin, F., & Masa, A. H. (2022). Mechanical and morphological properties of pure alpha -cellulose-filled polylactic acid (PLA) biocomposite. AIP Conference Proceedings, 2496. https://doi.org/10.1063/5.0090708

Ullah, H., Wahid, F., Santos, H. A., & Khan, T. (2016). Advances in biomedical and pharmaceutical applications of functional bacterial cellulose-based nanocomposites. Carbohydrate Polymers, 150, 330–352. https://doi.org/10.1016/j.carbpol.2016.05.029

Vazquez, M., Florez, M., & Cazon, P. (2024). A strategy to prolong cheese shelf-life: Laminated films of bacterial cellulose and chitosan loaded with grape bagasse antioxidant extract for effective lipid oxidation delay. Food Hydrocolloids, 156. https://doi.org/10.1016/j.foodhyd.2024.110232

Wang, Z., Li, S., Zhao, X., Liu, Z., Shi, R., & Hao, M. (2025). Applications of bacterial cellulose in the food industry and its health-promoting potential. Food Chemistry, 464, 141763. https://doi.org/https://doi.org/10.1016/j.foodchem.2024.141763

Wei, J., Zhang, J., Li, Y., Hang, W., & Ren, G. (2023). Progress in Natural Polymer Microbial Cellulose Dressings for the Management of Chronic Wounds. Gaofenzi Cailiao Kexue Yu Gongcheng/Polymeric Materials Science and Engineering, 39(9), 174–180. https://doi.org/10.16865/j.cnki.1000-7555.2023.0076

Windarsih, A., Indrianingsih, A. W., Maryana, R., Apriyana, W., Rosyida, V. T., Nurhayati, S., Jatmiko, T. H., Ratih, D., & Suwanto, A. (2022). Gold modified bacterial cellulose from coconut water waste and its antibacterial activity. Waste and Biomass Valorization, 13(10), 4157–4164. https://doi.org/10.1007/s12649-022-01769-y

Windarsih, A., Nisa, K., Indrianingsih, A. W., Darsih, C., Handayani, S., Wulanjati, M. P., Rosyida, V. T., Wijayanti, T., & Rohman, A. (2021). The use of 1H-NMR spectroscopy and chemometrics of pattern recognition for authentication of Curcuma xanthorrhiza adulterated with Zingiber montanum. IOP Conference Series: Materials Science and Engineering, 1011(1), 12050. https://doi.org/10.1088/1757-899X/1011/1/012050

Wulanjati, M. P., Indrianingsih, A. W., Darsih, C., Apriyana, W., & Batrisya. (2020). Antioxidant and antibacterial activity of ethanolic extract from Ulva sp. IOP Conference Series: Earth and Environmental Science, 462(1), 12028. https://doi.org/10.1088/1755-1315/462/1/012028

Xu, Y., Xin, J., Lyu, Y., & Zhang, C. (2024). Effects of bacterial cellulose/thyme essential oil emulsion coating on the shelf life of chilled chicken meat. Journal of the Science of Food and Agriculture, 104(9), 5577–5587. https://doi.org/10.1002/jsfa.13392

Zhang, B., Li, J., Liu, X., & Bao, J. (2022). Continuous simultaneous saccharification and co-fermentation (SSCF) for cellulosic L-lactic acid production. Industrial Crops and Products, 187, 115527. https://doi.org/https://doi.org/10.1016/j.indcrop.2022.115527

Zhong, C. (2020). Industrial-Scale Production and Applications of Bacterial Cellulose. Frontiers in Bioengineering and Biotechnology, 8. https://doi.org/10.3389/fbioe.2020.605374