Teknologi Produksi Daging Kultur Jaringan (Cultured Meat)

Alexander, R. (2011). In vitro meat: A vehicle for the ethical rescaling of the factory farming industry and in vivo testing or an intractable enterprise. Intersect, 4, 42–47.

al-Ghazali, M.M., 1992. al-Mustashfa fi Ilmi al-Usul. al-Qaherah: Dar al-Haramayn. (al-Ghazali, 1992)

al-Qurtubi, M. A. A. B., 2006. Al-Jami‘‘li Ahkam al-Qur’’an. Beirut: Muassasah al-Risalah. (al-Qurtubi, 2006)

al-Qurtubi, Sham al-Din Muhammad, A., 1964. al-Jami li Ahkam al-Quran (2 ed.) Cairo: Dar al-Utub al-Misriyyah. (al-Qurtubi and Sham al-Din Muhammad, 1964)

al-Razi, Fakhr al-Din Muhammad, U., 2000. Mafatihai Ghaib (1d). Beirut:Dar al-Kutub al-‘Illmiah. (al-Razi and Fakhr al-Din Muhammad, 2000)

al-Tirmizi, M. I. S., 1996. Sunan al-Tirmidhi. Riyad: Maktabah al-Ma‘arif. (al-Tirmizi, 1996)

Alvarez, R., dan Enriquez, A. (1988). Nucleic acid reduction in yeast. Applied Microbiology and Biotechnology, 29, 208–210.

al-Zuhaili, M., 2002. al-Fiqh al-Islami wa adillatuh: al Shamil Li adilla al-Shar’iyyah wa al ara’ al-Madhabiyyah wa Aham a ana zariyyat al-Fiqhiyyah wa tahqiq al-Hadith al-Nabawiyyah wa Takhrijuha. al-Dimasyq: Dar al-Fikr. (al-Zuhaili, 2002)

Arshad, M. S., Javed, M., Sohaib, M., Saeed, F., Imran, A., dan Amjad, Z. (2017). Tissue engineering approaches to develop cultured meat from cells: a mini review. Cogent Food dan Agriculture, 3(1), 1320814. https://doi.org/10.1080/23311932.2017.1320814

Asner, G. P., Elmore, A. J., Olander, L. P., Martin, R. E., dan Harris, A. T. (2004). Grazing systems, ecosystem responses and global change. Annual Review of Environment, 29, 261–299.

Bach, A. D., Beier, J. P., Stern-Staeter, J., dan Horch, R. E. (2004). Skeletal muscle tissue engineering. Journal of Cellular and Molecular Medicine, 8, 413–422. https://doi.org/10.1111/jcmm.2004.8.issue-4

Ben-Arye, T. dan Levenberg, S., 2019. Tissue engineering for clean meat production [online]. Frontiers in Sustainable Food Systems. 3(46). Retrieved from https://doi.org/10.3389/fsufs.2019.00046. Accessed March 20, 2021. (Ben-Arye and Levenberg, 2019)

Ben-Arye, T., Y. Shandalov, S. Ben-Shaul, S. Landau, Y. Zagury, I. Ianovici, N. Lavon, S. Levenberg Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat Nat. Food, 1 (2020), pp. 210-220 (Ben-Arye et al., 2020)

Benjaminson, M. A., Gilchriest, J. A., dan Lorenz, M. (2002). In vitro edible muscle protein production system (mpps): Stage 1, fih. Acta Astronautica, 51, 879–889. https://doi.org/10.1016/S0094-5765(02)00033-4

Benjaminson, M.A., J.A. Gilchriest, M. Lorenz. 2002. In vitro edible muscle protein production system (MPPS): stage 1, fish Acta Astronaut., 51 (12) (2002), pp. 879-889, 10.1016/S0094-5765(02)00033-4 (Benjaminson et al., 2002)

Bhat, Z. F., dan Bhat, H. (2011a). Animal-free meat biofabrication. American Journal of Food Technology, 6, 441–459.

Bhat, Z. F., dan Bhat, H. (2011b). Tissue engineered meat- Future meat. Journal of Stored Products and Postharvest Research, 2, 1–10.

Bhat, Z. F., dan Fayaz, H. (2011). Prospectus of cultured meat— advancing meat alternatives. Journal of Food Science and Technology, 48, 125–140. https://doi.org/10.1007/s13197-010-0198-7

Bhat, Z. F., Bhat, H. dan Pathak, V., 2014. Prospects for in vitro cultured meat-A future harvest, in R. Lanza, R. Langer, dan J. Vacanti, (Eds.), Principle of Tissue Engineering (Fourth Edition), Academic Press, United States, pp. 1663 - 1683. http://dx.doi.org./10.1016/B978-0-12-398358-9.00079-3 .

Bhat, Z. F., Bhat, H. dan Pathak, V., 2014. Prospects for in vitro cultured meat- a future harvest. Principles of tissue engineering (Vol. 4). Amsterdam: Elsevier. http://dx.doi.org/10.1016/B978-0-12-398358-9.00079-3 .

Bhat, Z. F., Kumar, S., dan Bhat, H. F. (2017). In vitro meat: A future animal-free harvest. Critical Reviews in Food Science and Nutrition, 57, 782–789. https://doi.org/10.1080/10408398.2014.924899

Bhat, Z. F., S. Kumar, H. Fayaz. 2015. In vitro meat production: challenges and benefits over conventional meat production. J. Integr. Agric., 14 (2) (2015), pp. 241-248, 10.1016/S2095-3119(14)60887-X

Burkholder, T. J. (2007). Adipose-derived stem cells for regenerative medicine. Circulation Research, 12, 174–191. https://doi.org/10.2741/2057

Carrel, A. 1937. The culture of whole organs: I. technique of the culture of the thyroid gland. J. Experimental Med., 65 (4) (1937), pp. 515-526, 10.1084/jem.65.4.515

Carrier, R. L., Rupnick, M., Langer, R., Schoen, F. J., Freed, L. E., dan Vunjak- Novakovic, G. (2002). Perfusion improves tissue architecture of engineered cardiac muscle. Meat Science, 8, 175–188. https://doi.org/10.1089/107632702753724950

Catts, O., dan Zurr, I. (2002). Growing semi-living sculptures. The tissue culture dan art project Leonardo, 35, 365–370.

Charge, S., Brack, A., dan Hughes, S. (2002). Aging-related satellite cell diffrentiation defect occurs prematurely after Ski-induced muscle hypertrophy. American Journal of Physics, 28, 241–1228.

Colleoni, S., Donofrio, G., Lagutina, I., Duchi, R., Galli, C., dan Lazzari, G. (2005). Establishment, diffrentiation, electroporation, viral transduction, and nuclear transfer of bovine and porcine mesenchymal stem cells. Cloning and Stem Cells, 7, 154–166. https://doi.org/10.1089/clo.2005.7.154

Collins, C. A., Olsen, I., Zammit, P. S., Heslop, L., Petrie, A., Partridge, T. A., dan Morgan, J. E. (2005). A seismic shift for stem cell research. Science, 122, 289–301. https://doi.org/10.1016/j.cell.2005.05.010

Cunha, A.G., A. Gandini. 2010. Turning polysaccharides into hydrophobic material: a critical review. Part 2: hemicelluloses, chitin/chitosan, starch, pectins an alginates. Cellulose, 17 (2010), pp. 1045-1065 (Datar and Betti, 2010)

Datar, I. dan Betti, M., 2010. Possibilities for an in vitro meat production system. Innovative Food Science and Emerging Technologies. 11 (1), 13–22. Retrieved from doi:10.1016/j.ifset.2009.10.007. Accessed March 15, 2021. (Dodson et al., 1986)

Datar, I., dan Betti, M. (2010). Possibilities for an In vitro meat production system. Innovative Food Science dan Emerging Technologies, 11, 13–22. https://doi.org/10.1016/j.ifset.2009.10.007

De Deyne, P. G. (2000). Formation of sarcomeres in developing myotubes: Role of mechanical stretch and contractile activation. Meat Science, 27, 1801–1811.

Dennis, R., Kosnik, P., Gilbert, M., dan Faulkner, J. (2001). Excitability and contractility of skeletal muscle engineered from primary cultures and cell lines. American Journal Physical Cell Physics, 28, 288–95.

Dennis, R., Smith, B., Philp, A., Donnelly, K., dan Baar, K. (2009). Bioreactors for guiding muscle tissue growth and development. The Journal of Cell Biology, 112, 39–79.

Dennis, R.G., P.E. Kosnik. 2000. Excitability and isometric contractile properties of mammalian skeletal muscle constructs engineered in vitro. In Vitro Cell Dev Biol Anim., 36 (2000), p. 327 (Dodson et al., 1987)

Dodson, M. V., Wei, S., Duarte, M., Du, M., Jiang, Z., Hausman, G. J., dan Bergen, W. G. (2012). Cell supermarket: Adipose tissue as a source of stem cells. Journal of Genomics, 1 , 39–44.

Dodson, M.V., D.C. McFarland, E.L. Martin, M.A. Brannon. 1986. Isolation of satellite cells from ovine skeletal muscles. J. Tissue Culture Methods, 10 (4) (1986), pp. 233-237, 10.1007/BF01404483

Dodson, M.V., E.L. Martin, M.A. Brannon, B.A. Mathison, D.C. McFarland. 1987. Optimization of bovine satellite cell-derived myotube formation in vitro. Tissue and Cell, 19 (2) (1987), pp. 159-166. http://www.ncbi.nlm.nih.gov/pubmed/3590147

Edelman, P. D., Mcfarland, D. C., Mironov, V. A., dan Matheny, J. G. (2005). In vitro-cultured meat production. Tissue Engineering, 11, 659–662

Edelman, P.D., D.C. McFarland, V.A. Mironov, J.G. Matheny. 2005. In Vitro-cultured meat production Tissue Engineering, 11 (2005), pp. 659-662 (Edelman et al., 2005)

Fang, C. Y. W. C., Fang, C. L., Chen, W.Y. dan Chen, C. L., 2017. Long-term growth comparison studies of FBS and FBS alternatives in six head and neck cell lines. PLoS ONE. 12. Retrieved from https://doi.org/10.1371/journal.pone.0178960.eCollection . Accessed March 23, 2021.

Food and Agricultural Organization of the United Nations [FAO]. (2006). Livestock’s long shadow–environmental issues and options (pp. 1–176). Rome: Author.

Ford, B. J. (2010). Culturing meat for the future: Anti-death versus anti-life. Death and anti-death, 7, 55–80.

Ford, J. B. (2011). Cultured meat: Food for the future. Experimental Cell Research, 59, 73–81.

Fox, S. I. (1966). Human physiology. Dubuque, IA: Wim C. Brown.

Fujita, H., Nedachi, T., dan Kanzaki, M. (2007). Accelerated de novo sarcomere assembly by electric pulse stimulation in C2C12 myotubes. Experimental Cell Research, 313, 1853–1865. https://doi.org/10.1016/j.yexcr.2007.03.002

Goldstein, dan D. Mooney (Eds.), Functional tissue engineering (pp. 377–392). New York, NY: Springer_Verlag. https://doi.org/10.1007/b97260

Goodwin, J. N., dan Shoulders, C. W. (2013). The future of meat: A qualitative analysis of cultured meat media coverage. Meat Science, 95, 445–450. https://doi.org/10.1016/j.meatsci.2013.05.027

Haagsman, H. P., Hellingwerf, K. J., dan Roelen, B. A. J. (2009). Production of animal proteins by cell systems, Desk study on cultured meat myogenic satellite cell in a serum-free medium. Comparative Biochemistry and Physiology, 99, 1–58.

Hamdan, M. N., Post, M. J., Ramli, M. A. dan Mustafa, A. R., 2017. Cultured meat in Islamic perspective. Journal of Religion and Health. 57(6), 2193-2206. Retrieved from DOI:10.1007/s10943-017-0403-3. Accessed on February 20, 2021. (Hamdan et al., 2017)

Harun, M.A.W. 2015. Construction of a nutrition plan model based on the principles of halal toyyiban. Universiti Teknologi Malaysia (2015) Thesis (PhD) (Mohammad Amir Wan Harun, 2015)

Haung, Y. T., dan Kinsella, J. E. (1986). Functional properties of phosphorylated yeast protein, Solubility, water holding capacity, viscosity. Journal of Agricultural and Food Chemistry, 344, 670–674. https://doi.org/10.1021/jf00070a020

HDC, 2021. Islamic spending could spike to USD2.4 trillion [online]. Retrieved from https://www.hdcglobal.com/2020/11/islamic-spending-could-spike-to-2-4trln/. Accessed on February 24, 2021.

Hinz, B. (2006). Masters and servants of the force: The role of matrix adhesions in myofiroblast force perception and transmission. European Journal of Cell Biology, 85, 175–181.

Hocquette, J. F. (2016). Is In vitro meat the solution for the future? Meat science, 120, 167–176. https://doi.org/10.1016/j.meatsci.2016.04.036

Hocquette, J-F., Chriki, S. dan Tourre, L., 2020. The myth of cultured meat: a review. Frontiers of Nutrition. 7(7). Retrieved from DOI:10.3389/fnut.2020.00007. Accessed on February 24, 2021. (Hocquette et al., 2020)

Holden, C., dan Vogel, G. (2008). A seismic shift stem cell research. Science, 319, 560–563. https://doi.org/10.1126/science.319.5863.560

Holmes, P. D., dan Dacey, A. (2008). Vegetarian meat: Could technology save animals and satisfy meat eaters. Journal of Agricultural and Environmental Ethics, 21, 579–96.

Huang, W. (1932). Functional properties of phosphorylated yeast protein: Solubility, water-holding capacity, and viscosity. Thoughts and Adventures (pp. 24–27). London: Thornton Butterworth

Hyena, H. (2009). Eight ways in-vitro meat will change our lives. h+Magazine.

Ibn ‘Ashur dan Muhammad al-Tahir, M., 1984. al-Tahrir wa al-Tanwir. Tunisia: al-Dar al-Tunisiyyah al-Nashar. (Ibn ‘Ashur dan Muhammad al-Tahir, 1984)

Ibn Abd al-Salam dan Abu Muhammad, A.A.A., 2000. al-Qawa’id al-Kubra, al-Mausu’ah bi Qawa’id al-Ahkam fi Islah al-Anam. Dimashq: Dar al-Qalam. Jil. 1. (Ibn Abd and Abu Muhammad, 2000)

Ibn Ashur dan Muhammad Tahir, 2007. Maqasid Shariah al-Islamiyyah. al-Qaherah: Dar al Salam. (Ibn Ashur and Tahir, 2007)

Ibn’Atiyyah, M. A. H. G., 2001. Al-Muharrar al-Wajiz fi Tafsir al-Kitab al-‘Aziz. Beirut: Dar al-Kutub al-‘Ilmiyyah. (Ibn’Atiyyah, 2001)

Jochems, C. E., van der Valk, J. B., Staflu, F. R., dan Baumans, V. (2002). The use of fetal bovine serum: Ethical or scientifi problem. Alternatives to Laboratory Animals, 30, 27–219.

Juliano, R. L., dan Haskill, S. (1993). Signal transduction from the extracellular matrix. The Journal of Cell Biology, 120, 577–585. https://doi.org/10.1083/jcb.120.3.577

Kadim, I. T., Mahgoub, O., Baqir, S., Faye, B., dan Purchas, R. (2015). Cultured meat from muscle stem cells: A review of challenges and prospects. Journal of Integrative Agriculture, 14, 222–233. https://doi.org/10.1016/S2095-3119(14)60881-9

Kashim, M.I.A.M., Hasim, N. A., Mat Zin, D. M., Amin, L., Mokhtar, M. H., Shahimi, S. dan, Sahilah, A. M., 2021. Animal cloning and consumption of its by-products: A scientific and Islamic perspectives. Saudi Journal of Biological Sciences. 28, 2995–3000. ((Kashim et al., 2021)

Kashim, M.I.A.M., L. Abdul Majid, A.H. Mohd Adnan, A. Muhammad Husni, Z. Nasohah, M.A. Samsudin, M.Z. Yahaya. 2020. Principles regarding the use of haram sources in modern food products: an Islamic perspective. J. Crit. Rev., 7 (6) (2020), pp. 1017-1024 (Kashim et al., 2020)

Kashim, M.I.A.M., M.N. Alias, D.M. Mat Zin, N.L. Mohamed Said, Z. Zakaria, A.D. Salleh, E.A. Jamsari. 2018. Istihalah and its effects on food: an Islamic perspective. Int. J. Civil Eng. Technol., 9 (1) (2018), pp. 755-762 (Kashim et al., 2018)

Kathir, I., U. Ismail. Tafsir al-Quran al-‘Azim Dar Taybah li al-Nashar wa al-Tauzi, Beirut (1999) (Ibn Kathir and Ismail, 1999)

Kazama, T., Fujie, M., Endo, T., dan Kano, K. (2008). Mature adipocyte-derived dediffrentiated fat cells can transdiffrentiate into skeletal myocytes In vitro. Biochemical and Biophysical Research Communications, 377, 780–785. https://doi.org/10.1016/j.bbrc.2008.10.046

Kelland, K. (2012). Petri dish to dinner plate, In vitro meat coming soon.

Kifordu, A. A., Adetunji, C. O., Odiwo, W. O., dan Mishra, R. S., 2020. Food innovation and sustainable development: A bioeconomics perception, in P. Mishra, R.S., Mishra, dan C. O. Adetunji (Eds.), Innovations in Food Technology, Current Perspectives and Future Goals. Springer, Switzerland, pp. 3-16. (Kifordu et al., 2020)

Kim, M. J., Choi, Y. S., Yang, S. H., Hong, H. N., Cho, S. W., dan Cha, S. M. (2006). Muscle regeneration by adipose tissuederived adult stem cells attached to injectable PLGA spheres. Biochemical and Biophysical Research Communications, 348, 386–392. https://doi.org/10.1016/j.bbrc.2006.07.063

Kolkmann, A.M., M.J. Post, M.A.M. Rutjens, A.L.M. van Essen, P. Moutsatsou Serum-free media for the growth of primary bovine myoblasts. Cytotechnology, 72 (2020), pp. 111-120 (Kolkmann et al., 2020)

Kook, S. H., Lee, H. J., Chung, W. T., Hwang, I. H., Lee, S. A., dan Kim, B. S. (2008). Cyclic mechanical stretch stimulates the proliferation of C2C12 myoblasts and inhibits their diffrentiation via prolonged activation of MAPK. Molecules and Cells, 25, 479–486.

Kook, S., Choi, K., Son, Y., Lee, K., Hwang, I., Lee, H., dan Lee, J. (2006). Satellite cells isolated from adult Hanwoo muscle can proliferate and diffrentiate into myoblasts and adipose-like cells. Molecules and Cells, 22, 239.

Kosnik, P. G., Dennis, R. G., dan Vandenburgh, H. (2003). Tissue engineering skeletal muscle. In F. Guilak, D. L. Butler, S. A.

Kues, W. A., Petersen, B., Mysegades, W., Carnwath, J. W., dan Niemann, H. (2005). Isolation of murine and porcine fetal stem cells from somatic tissue. Biology of Reproduction, 72, 1008–1020.

Laila Liyana, M.N., A.M. Sahilah, Z. Nur Qistina, A. Mohd Khan, A. Aminah, B. Abdul Salam. 2018. Detection of porcine DNA in cooked meatballs using polymerase chain reaction (PCR) assay. Int. Food Res. J., 25 (5) (2018), pp. 1953-1958 (View in ScopusLaila Liyana et al., 2018)

Langelaan, M. L. P., Boonen, K. J. M., Polak, R. B., Baaijens, F. P. T., Post, M. J., dan van der Schaft, D. W. J. (2010). Meet the new meat: Tissue engineered skeletal muscle. Trends in Food Science dan Technology, 21, 59–66. https://doi.org/10.1016/j.tifs.2009.11.001

Lazennec, G., C. Jorgensen. 2008. Concise review: adult multipotent stromal cells and cancer: risk or benefit?. Stem Cells., 26 (6) (2008), pp. 1387-1394 (Lazennec and Jorgensen, 2008)

Lu, S., 2012. Gabor forgacs: In vitro meat—it’s what’s for dinner! Retrieved from http://blog.tedmed.com/?p=585. Accessed on March 9, 2021. (View in ScopusLu, 2012)

Madrigal, A. (2008). Scientists flsh out plans to grow (and sell) test tube meat, Wired. Retrieved April 11, from http://www.wired.com/science/discoveries/news/2008/04/invitro_meat

Malaysian Standard, 2009. MS1500: 2009 Halal Food-Production, Preparation, Handling and Storage-General Guidelines (Second Revision). Malaysia: Standard Malaysia. https://law.resource.org/pub/my/ibr/ms.1500.2009.pdf (Malaysian Standard, 2009)

Malaysian Standard, 2019. MS1500:2019 Halal Food-General Requirements (Third Revision). Malaysia: Standard Malaysia. https://www.isovnc.com/wp-content/uploads/2019/06/MS-1500_2019-Tieu-chuan-HALAL-MALAYSIA.pdf Malaysian Standard, 2019

Mauro, A. (1961). Satellite cell of skeletal muscle fiers. Journal of Biophysical and Biochemical Cytology, 9, 493–495.

Maurya, P., B. Angom, D. Kumar. 2015. Animal husbandry sector and global climate change. J. Agroecol. Nat. Resour. Manage., 2 (1) (2015), pp. 40-44 (Maurya et al., 2015)

McFarland, D.C., M.E. Doumit, R.D. Minshall. 1988. The turkey myogenic satellite cell: optimization of in vitro proliferation and differentiation. Tissue dan Cell, 20 (6) (1988), pp. 899-908 (McFarland et al., 1988)

Mizukami, A., dan Swiech, K., 2018. Mesenchymal stromal cells: from discovery to manufacturing and commercialization. Stem Cells International. 4083921. Available from https://doi.org/10.1155/2018/4083921. Accessed on March 9, 2021. (Mizukami and Swiech, 2018)

Mouly, V., Aamiri, A., Bigot, A., Cooper, R. N., Di Donna, S., Furling, D., … Butler-Brown, G. S. (2005). The mitotic clock in skeletal muscle regeneration, disease and cell mediated therapy. Acta Physiologica Scandinavica, 184, 3–15.

Muslim Hadith 1955, 2011. The book of hunting, slaughter, and what may be eaten [online]. Retrieved from https://sunnah.com/muslim:1955a. Accessed on March 9, 2021. (Muslim Hadith, 1955)

Nasseri, A. T., Rasoul-Amini, S., Morowvat, M. H., dan Ghasemi, Y. (2011). Single cell protein Production and process. American Journal of Food Technology, 6, 1557–4571.

Naumann, K., dan Pette, D. (1994). Effcts of chronic stimulation with diffrent impulse patterns on the expression of myosin isoforms in rat myotube cultures. Diffrentiation, 55, 203–211. https://doi.org/10.1046/j.1432-0436.1994.5530203.x

Ohira, Y., Yoshinaga, T., Nomura, T., Kawano, F., Ishihara, A., Nonaka, I., … Edgerton, V. (2002). Gravitational unloading effcts on muscle fier size, phenotype and myonuclear number. Advances in Space Research, 30, 777–781. https://doi.org/10.1016/S0273-1177(02)00395-2

Pledger, W.J., J.E. Estes, P.H. Howe, E.B. Leof. 1984. Serum factor requirements for the initiation of cellular proliferation. J.P. Mather (Ed.), Mammalian Cell Culture, SpringerLink, Switzerland (1984), pp. 1-13 (Pledger et al., 1984)

Post, M. J. (2012). Cultured meat from stem cells: Challenges and prospects. Meat Science, 92, 297–301. https://doi.org/10.1016/j.meatsci.2012.04.008

Post, M. J. (2014). Cultured beef: Medical technology to produce food. Journal of the Science of Food and Agriculture, 94, 1039–1041. https://doi.org/10.1002/jsfa.2014.94.issue-6

Post, M.J. 2014. Cultured beef: medical technology to produce food. J. Sci. Food Agric., 94 (2014), pp. 1039-1041, 10.1002/jsfa.6474 (Post, 2014)

Post, M.J., S. Levenberg, D.L. Kaplan, N. Genovese, J. Fu, C.J. Bryant, N. Negowetti, K. Verzijden, P. Moutsatsou. 2020. Scientific, sustainability and regulatory challenges of cultured meat. Nat. Food, 1 (2020), pp. 403-415, 10.1038/s43016-020-0112-z (View in ScopusPost et al., 2020)

Powell, C. A., Smiley, B. L., Mills, J., dan Vandenburgh, H. H. (2002). Mechanical stimulation improves tissue-engineered human skeletal muscle. AJP: Cell Physiology, 283, C1557–C1565. https://doi.org/10.1152/ajpcell.00595.2001

Powell, R.L., M.V. Dodson, J.G. Cloud. 1989. Cultivation and differentiation of satellite cells from skeletal muscle of the rainbow trout Salmo gairdneri. J. Experimental Zool., 250 (1989), pp. 333-338, 10.1002/jez.1402500314 (View in ScopusPowell et al., 1989)

Pullens, R.A., M. Stekelenburg, F.P. Baaijens, M.J. Post. 2009. The influence of endothelial cells on the ECM composition of 3D engineered cardiovascular constructs. J. Tissue Engineer, 3 (2009), pp. 11-18 (Pullens et al., 2009)

Radisic, M., Marsano, A., Maidhof, R., Wang, Y., dan VunjakNovakovic, G. (2008). Cardiac tissue engineering using perfusion bioreactor systems. Nature Protocols, 3, 719–738. https://doi.org/10.1038/nprot.2008.40

Rahman, Z.A., Y.M.N. Ahmad, M.B. Yusof, S.B. Mohamed, M.I.A.M. Kashim. 2019. Influence of prayers coping in problematic behaviors. Int. J. Civil Eng. Technol., 10 (2) (2019), pp. 826-835 (View in ScopusRahman et al., 2019)

Roelen, B. A., dan Chuva de Sousa Lopes, S. M. (2008). Of stem cells and gametes: Similarities and diffrences. Current Medicinal Chemistry, 15, 1249–1256. https://doi.org/10.2174/092986708784534992

Roobrouck, V. D., Ulloa-Montoya, F., dan Verfaillie, C. M. (2008). Self-renewal and diffrentiation capacity of young and aged stem cells. Experimental Cell Research, 314, 1937–1944. https://doi.org/10.1016/j.yexcr.2008.03.006

Rubio, D., Garcia-Castro, J., Martín, M. C., de la Fuente, R., Cigudosa, J. C., Lloyd, A. C., dan Bernad, A. (2005). Spontaneous human adult stem cell transformation. Cancer Research, 65, 3035–3039.

Sadler, T.W. 2003. Langman's Medical Embriology. Lippincott Williams dan Wilkins, Montana (2003) (Sadler, 2003)

Sahilah, A.M., L. Liyana, S. Aravindran, A. Aminah, A. Mohd Khan. 2016. Halal authentication in Malaysia context: potential adulteration of non-Halal ingredients in meatballs and surimi products. International Food Research Journal, 23 (5) (2016) (Sahilah et al., 2016)

Savadogo, P., Sawadogo, L., dan Tiveau, D. (2008). Effcts of grazing intensity and prescribed fie on soil physical and hydrological properties and pasture yield in the savanna woodlands of Burkina Faso. Agriculture, Ecosystems dan Environment, 118, 80–92.

Schneider, Z. (2013). In vitro meat: Space travel, cannibalism, and federal regulation. Houston Law Review, 50, 991–1024.

Shapiro, P. Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. Simon dan Schuster ebook, New York (2018) (Shapiro, 2018)

Slack, J. M. (2008). Origin of stem cells in organogenesis. Science, 322, 501–1498.

Stephens, N. (2010). In vitro meat: Zombies on the menu. Scripted, 7, 394–401.

Tatsumi, R., Sheehan, S. M., Iwasaki, H., Hattori, A., dan Allen, R. E. (2001). Mechanical stretch induces activation of skeletal muscle satellite cells In vitro. Experimental Cell Research, 267, 107–114. https://doi.org/10.1006/excr.2001.5252

The Associated Press, 2013. World’s first test tube burger ‘close to meat’ but short on flavor. August 05, 2013. Retrieved from https://www.nydailynews.com/life-style/health/world-test-tube-burger-close-meat-short-flavor-article-1.1417763. Accessed on March 4, 2021. (View in ScopusPress, 2013)

Tuomisto, H. L., dan Teixeira de Mattos, M. J. T. (2011). Environmental impacts of cultured meat production. Environmental Science dan Technology, 45, 6117–6123. https://doi.org/10.1021/es200130u

USDA Foreign Agricultural Service Malaysia, 2020. Agricultural Sector. Retrieved from https://www.trade.gov/knowledge-product/malaysia-agricultural-sector. Accessed on March 4, 2021. (USDA Foreign Agricultural Service Malaysia, 2020)

Van der Weele, C., dan Driessen, C. (2013). Emerging profies for cultured meat; ethics through and as design. Animals, 3, 647–662.

Van der Weele, C., dan Tramper, J. (2014). Cultured meat: Every village its own factory. Trends in Biotechnology, 32, 294–296. https://doi.org/10.1016/j.tibtech.2014.04.009

Van Eelen, W. F. (2007). Industrial scale production of meat using cell culture methods (U.S. Patent No. 7,270,829).

Van Eelen, WF., WJ Van Kooten, W Westerhof. 1999. Industrial production of meat from in vitro cell cultures. http://www.wipo.int/pctdb/en/wo.jsp?wo=1999031223, WO/1999/031223, Accessed Mar 2009 (Patent)

Wagers, A.J., I.L. Weissman. 2004. Plasticity of adult stem cells. Cell, 116 (5), pp. 639-648 (Wagers and Weissman, 2004)

Washington, DC: U.S. Patent and Trademark Offi. Welin, S., Gold, J., dan Berlin, J. (2012). In vitro meat: What are the moral issues? In D. M. Kaplan (Ed.), The philosophy of food (pp. 292–304). Berkeley, CA: University of California Press.

Wilschut, K.J., S. Jaksani, J. Van Den Dolder, H.P. Haagsman, B.A.J. Roelen. 2008. Isolation and characterization of porcine adult muscle-derived progenitor cells. J. Cell. Biochem., 105 (5), pp. 1228-1239 (Wilschut et al., 2008)

Wilson, S. J., dan Harris, A. J. (1993). Formation of myotubes in aneural rat muscles. Developmental Biology, 156, 509–518. https://doi.org/10.1006/dbio.1993.1097

Wolfson, W. 2002. Raising the steaks. New Scientist, 176 (2374–2375), pp. 60-63 (Wolfson, 2002)

Wurgaft, B.A. 2019. Meat. D. Goldstein (Ed.), Meat Planet-artificial Flesh and the Future of Food, University of California Press, United States, pp. 20-43 (Wurgaft, 2019)

Yablonka-Reuveni, Z., L.S. Quinn, M. Nameroff. 1987. Isolation and clonal analysis of satellite cells from chicken pectoralis muscle. Develop. Biol., 119 (1), pp. 252-259 (Yablonka-Reuveni et al., 1987)

Young, J. F., Therkildsen, M., Ekstrand, B., Che, B. N., Larsen, M.K., Oksbjerg, N., dan Stagsted, J. (2013). Novel aspects of health promoting compounds in meat. Meat Science, 95, 904–911. https://doi.org/10.1016/j.meatsci.2013.04.036

Yuge, L., dan Kataoka, K. (2000). Diffrentiation of myoblasts accelerated in culture in a magnetic fild. In vitro Cellular dan Developmental Biology - Animal, 36, 383–386. https://doi.org/10.1290/1071-2690(2000)036<0383:DOMIAI>2.0.CO;2

Zaraska, M. (2013). Lab-grown beef taste test: ‘Almost’ like a burger. Health dan Science T Washington post Published, 5.

Zaraska, M., 2013. Lab-grown beef taste test: ‘‘Almost’’ like a burger. Retrieved from http://www.washingtonpost.com/national/health-science/lab-grown-beef-taste-test-almost-like-a-burger/2013/08/05/921a5996-fdf4-11e2-96a8-d3b921c0924a_story.html. Accessed on February 25, 2021. (Zaraska, 2013)

Zeng, L., Rahrmann, E., Hu, Q., Lund, T., Sandquist, L., Felten, M., dan O'Brien, T. D. (2006). Multipotent adult progenitor cells from swine bone marrow. Stem Cells, 24, 2355–2366. https://doi.org/10.1634/stemcells.2005-0551

Zeng, X., dan Rao, M. S. (2007). Human embryonic stem cells: Long term stability, absence of senescence and a potential cell source for neural replacement. Neuroscience, 145, 1348–1358. https://doi.org/10.1016/j.neuroscience.2006.09.017

Zhang, G., X. Zhao, X. Li, G. Du, J. Zhou, J. Chen. 2020. Challenges and possibilities for bio-manufacturing cultured meat. Trends Food Sci. Technol., 97, pp. 443-450 (Zhang et al., 2020)