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Prosiding ini berisikan kumpulan makalah ilmiah yang dipresentasikan dalam Widya Karya Nasional Pangan dan Gizi (WNPG) XI dengan tema "Percepatan Penurunan Stunting melalui Revitalisasi Ketahanan Pangan dan Gizi dalam Rangka Mencapai Tujuan Pembangunan Berkelanjutan". Prosiding ini membahas berbagai macam topik yang berkaitan dengan dunia pangan dan gizi di Indonesia.
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Angwar, M., Ariani, D., & Khasanah, Y. (2007). Optimasi pembuatan tepung tempe telur sebagai salah satu bahan penyusun tepung BMC tempe. Dalam Prosiding Seminar Nasional PATPI, Bandung, 17–18 Juli 2007.
Ariani, D. & Sumarna. (2004). Efektivitas biskuit BMC tempe terhadap peningkatan status gizi anak sekolah dasar. Dalam Prosiding Seminar Nasional PATPI. Jakarta, 17–18 Desember 2004.
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Bappenas. (2011). Rencana aksi nasional pangan dan gizi 2011–2015. Jakarta: Kementerian Per- encanaan Pembangunan Nasional/Badan Perencanaan Pembangunan Nasional (Bappenas).
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Nurcahyo, K. & Briawan, D. (2010). Konsumsi pangan, penyakit infeksi, dan status gizi anak balita pascaperawatan gizi buruk. Jurnal Gizi Pangan, 5(3), 164–170.
Ratnayani, Ariani, D., & Angwar, M. (2007). Konsumsi pangan dan status gizi balita penerima PMT bahan makanan campuran (BMC) tempe di Nusa Tenggara Barat. Dalam Prosiding Seminar Nasional PATPI 2007, Bandung, 17–18 Juli 2007.
Ratnayani, Ariani, D., Angwar, M., Khasanah, Y., & Ditahardiyani P. (2008). Pemanfaatan tempe sebagai penyusun bahan makanan campuran (BMC) untuk perbaikan gizi balita di Desa Gading, Gunungkidul, Yogyakarta. Dalam Prosiding Seminar Perkembangan Terkini Tentang Tempe: Teknologi, Standardisasi, dan Potensinya dalam Perbaikan Gizi serta Kesehatan, Bogor, 28–29 Agustus 2008.
Sutarmi. (2013). 177 balita di Kulonprogo menderita gizi buruk. Diakses pada 28 Mei 2018 dari https://jogja.antaranews.com/berita/311351/177-balita-kulon-progo-menderita-gizi- buruk.
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Hermina & Prihatini, S. (2011). Gambaran keragaman makanan dan sumbangannya terhadap konsumsi energi protein pada anak balita (stunting) di Indonesia. Bulletin Penelitian Kesehatan, 39(2), 62–73.
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Schmidt, M. K., Muslimatun, S., West, C. E., Schultink, W., Gross, R., & Hautvast, J. G. A. J. (2002). Nutritional status and linear growth of Indonesian infants in West Java are determined more by prenatal environment than by postnatal factors. e Journal of Nutrition, 132(8), 2202–2207. doi: 10.1093/jn/132.8.2202.
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Victora, C. G., Adair, L., Fall, C., Hallal, P. C., Martorell, R., Richter, L., & Sachdev, H. S. (2008). Maternal and child undernutrition: consequences for adult health and human capital. e Lancet, 371(9609), 340–357. doi: 10.1016/S0140-6736(07)61692-4.
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